We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. We're looking for a Restaurant Manager to create sincere and genuine connections with team members, guests, vendors, and members of the community.
Requirements
- 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Combined work experience and education will be considered in decisions
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred
- Servsafe and Responsible Alcohol Service Certifications are required
Benefits
- Recognition and rewards for your hard work
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Mental wellness and life event management program
- Fitness discount program
- Telehealth services
- 401K with company match
- Paid time off and earned paid sick time
- Company provided Holidays off
- Company paid life, accidental, and long-term disability benefits
- Paid Parental Leave up to four weeks when eligible
- Competitive base compensation and potential annual 20% bonus paid quarterly
