We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. The Restaurant Manager is responsible for creating sincere and genuine connections with team members, guests, vendors, and members of the community.
Requirements
- 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred
- Servsafe and Responsible Alcohol Service Certifications are required
Benefits
- Recognition and rewards for your hard work
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Mental wellness and life event management program
- Fitness discount program
- Telehealth services
- 401K with company match
- Paid time off and earned paid sick time
- Company provided Holidays off
- Company paid life, accidental, and long-term disability benefits
- Paid Parental Leave up to four weeks when eligible
