Food Processing Technician II

Food Processing Technician II position available at Utah State University. Responsibilities include assisting in the production and packaging of fluid milk, ice cream, cheese, and other products. Maintains supply inventory and ensures proper cleaning of all plant equipment and rooms.

Requirements

• Experience in a production facility or lab of up to six months is required
• Experience in cheese production is preferred
• Experience in a dairy facility is preferred
• Experience in chocolate production is preferred
• Experience in production is preferred

Benefits

• Commensurate with experience, plus excellent benefits