Ausbildung Restaurantfachmann/-frau (mwd)

The Germans love to go out to eat. A good restaurant visit includes not only good food, but also a friendly and competent service.

Requirements

• Familiarization with holiday and business catering
• Familiarization with gastronomic purchasing management
• Assistance and implementation of hygiene standards
• Support in preparing the guest area
• Serving food and drinks
• Communication with house guests

Benefits

• Job opportunities for takeover and career advancement
• Digital/mobile time recording
• Employee discounts in many Van der Valk Hotels worldwide
• Staff catering
• Duty uniform
• Accommodation on site