Ausbildung Koch (mwd)

Become a competent chef or cook through a diverse and varied learning situation, with a challenging and supportive learning environment.

Requirements

• Interest and joy in processing food
• Flexibility and friendly-sympathetic appearance
• Good personal appearance and good manners
• Team orientation, resilience and high performance orientation

Benefits

• Career advancement and career opportunities
• Digital/mobile time recording
• Employee discounts in many Van der Valk hotels worldwide
• Employee food supply
• Uniform
• Accommodation on site