Senior Cook

The Senior Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. The role involves following recipes, ensuring quality and safety standards, and working collaboratively within the culinary team.

Requirements

• Must be at least 18 years of age.
• Must have prior food service experience.
• Knowledge of food safety, handling, and preparation.
• Ability to follow recipes, lift 25+ lbs, and stand for extended periods.
• Team player attitude with great communication skills.
• Able to work weekends, holidays, and special events.
• General knowledge of safety and sanitation rules and practices.
• Ability to cooperate with staff of other departments in performing job duties.
• Must take necessary precautions and follow correct procedures for lifting and bending.
• Able to work well independently given proper direction.
• Provide a clean, safe, and neat environment for residents, self and staff.
• Flu Vaccinated.
• Preferred: COVID-19 Vaccinated.

Benefits

• Medical, Dental, Vision Insurance
• Life & Disability Insurance
• Retirement Plan with Employer Match
• Paid Time Off (PTO) & 6 Paid Holidays
• Tuition Assistance + Scholarships
• Employee Assistance Program
• Legal/Identity Theft Protection Plans
• Team Member Discounts
• Career Growth & Leadership Development Opportunities