Virginia Beach, Virginia, United States
Posted November 23, 2025
45318 - 54382 USD year
Full Time
About the Company
Westminster Canterbury on the Chesapeake Bay is a not-for-profit, faith-based Life Plan Community located along the southern shore of Chesapeake Bay.
Job Description
We are seeking a Sous Chef to join our team at Westminster Canterbury on the Chesapeake Bay. As a key member of our Dining Services Team, you will be responsible for preparing and serving delicious meals to our residents, guests, and staff. The successful candidate will have a passion for cooking, excellent leadership skills, and the ability to work in a fast-paced environment.
Requirements
- At least 5 years' experience in a high volume food production setting
- Maintain a current Food Handlers Card or Serv Safe
- Basic knowledge of nutrition
- Proficient in all kitchen stations
- Comprehensive knowledge of food preparation and handling techniques
- Must have knowledge of special diets and all applicable local, state and federal regulations regarding food preparation
- Ability to effectively communicate with residents, guests, team members, and others
- Strong knowledge of food safety and sanitation rules and practices
- Must be able to perform and prioritize multiple tasks simultaneously in a fast-paced environment
- Available to work a flexible schedule, including some weekends, holidays and early morning shifts
- Flu-Vaccinated
- Graduate of an Accredited Culinary Arts Program with AOS Degree, preferred
- COVID-19 Vaccinated
Benefits
- Medical, Dental, Vision Insurance
- Life & Disability Insurance
- Retirement Plan with Employer Match
- Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
- Tuition Assistance + Scholarships
- Employee Assistance Program (EAP)
- Legal/Identity Theft Protection Plans
- Team Member Discounts
- Career Growth & Leadership Development Opportunities