Careers at Whim Hospitality

Join Our Culinary Team at Camp Lucy! We are seeking an inspired and experienced Executive Banquet Chef to lead our banquet culinary operations. As the Executive Banquet Chef, you will oversee menu design, food production, and kitchen operations for our luxury weddings, corporate gatherings, and special events.

Requirements

• Minimum 3 years of experience as an Executive Chef or Banquet Chef in a luxury resort, hotel, or high-volume event venue.
• Proven leadership and mentoring skills with a focus on team development.
• Expertise in menu design, culinary presentation, and banquet execution.
• Strong organizational and financial acumen, including inventory and purchasing systems.
• Proficient in Microsoft Office; culinary software experience preferred.
• English fluency required; Spanish proficiency a plus.
• Ability to work long hours, stand for extended periods, and lift up to 50 lbs as needed.

Benefits

• Competitive salary: $85,000 – $90,000 annually, plus bonus potential
• Comprehensive benefits package: Medical, Dental, and Vision coverage
• Three weeks of paid time off
• Nine paid holidays
• Exclusive employee discounts across Camp Lucy’s venues, dining, and lodging