Careers at Whim Hospitality

The Banquet Chef is responsible for leading the banquet kitchen operations and delivering outstanding food experiences that reflect quality, creativity, and hospitality at Camp Lucy Resort in Dripping Springs, TX.

Requirements

• Minimum 2+ years of experience in a high-volume banquet or production kitchen, with at least 1 year in a supervisory or leadership role
• Proven success in managing culinary operations, food costing, and inventory control
• Strong understanding of P&L accountability and financial performance metrics
• Culinary degree or equivalent professional experience preferred
• ServSafe certification or state food handler certification required
• Excellent communication and leadership skills
• Strong organizational and time management abilities
• Culinary creativity and knowledge of current food and presentation trends
• Ability to work in a fast-paced environment and manage multiple priorities
• Proficiency with Microsoft Office and kitchen management systems
• Bilingual (English/Spanish) preferred

Benefits

• Competitive salary
• Three weeks PTO
• Nine paid holidays
• Medical, Dental, and Vision insurance
• Employee discounts across the Camp Lucy property