Diet Aide - Riverview

Under the direction of the Manager Support Services and general supervision of the Support Services Supervisor, the Diet Aide performs a variety of activities, which contribute to the operation of Patient Food Services.

Requirements

• Experience in health care or hospitality food service preferred.
• Minimum Grade 10 education, Manitoba Standards required.
• Current Food Handler's Training certificate Level 1.
• Ability to express ideas and thoughts in English both verbally and in written format effectively, with the ability to follow oral and written instructions.
• Ability to operate equipment in a safe and responsible manner.
• Ability to listen and comprehend effectively.
• Ability to organize workload and set priorities.
• Ability to maintain confidentiality.
• Ability to work safely without injury to self, to patients/residents, or to other staff.
• Ability to establish and maintain positive interpersonal relationships with patients/residents, family members and coworkers.
• Ability to work as a team member and independently in a time-sensitive environment.
• Ability to lift 50 pounds utilizing appropriate lifting techniques.