Executive Sous Chef

Executive Sous Chef at Novotel Bangkok Future Park Rangsit. Oversee culinary team, lead by example, manage food cost and inventory, and ensure compliance with safety and hygiene standards.

Requirements

• Lead the culinary team
• Manage food cost, inventory, and budgeting effectively
• Maintain compliance with corporate, departmental, and Ecosure safety and hygiene standards
• A wide cooking experience in all areas of the culinary field including a minimum of 4 years at the Executive Sous Chef level
• Hands-on leader with solid understanding of HACCP, food safety, food waste management, and good command of English