Executive Sous Chef
AccorRiau Islands, Indonesia
Posted March 16, 2026
Full Time
About the Company
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Job Description
Mövenpick Resort & Spa Bintan Lagoon is seeking an Executive Sous Chef to oversee daily kitchen operations and set direction for the culinary department in conjunction with the Executive Chef.
Requirements
- 8 years of progressive culinary leadership experience within a luxury hotel or high-volume kitchen environment
- Proven ability to lead with influence, fostering trust, accountability, and a culture of excellence
- Demonstrated success in recruiting, mentoring, and retaining top-tier culinary talent
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development