AeroFarms is a leader in indoor vertical farming, specializing in the cultivation of flavorful microgreens using aeroponic technology. Our FlavorSpectrum™ showcases a diverse range of leafy greens with distinct tasting notes, grown in sustainable, high-tech farms that significantly reduce water and land use while eliminating pesticides. As a Certified B Corporation, AeroFarms aims to revolutionize agriculture through innovation, traceability, and environmental stewardship.
Open Positions
AeroFarms General Employment Application
High school diploma or equivalent, 1-2 years of experience in food production, and ability to work in a cold environment
HACCP & Quality Assurance Coordinator
Bachelor’s degree in food science, Microbiology, or a related field. HACCP Certification is required; PCQI certification or ability to obtain is preferred. Minimum 2-3 years of experience in food manufacturing or a similar environment
Production Supervisor (Night Shift)
Bachelor's/Associate's degree + 3+ years supervisory experience, or equivalent 6+ years experience. Leadership in hiring/performance management and diverse hourly labor. Proficiency in Microsoft Office Suite
Nutrient Prep Technician - Night Shift (6 P.M. - 6 A.M.)
High school diploma preferred. Experience with plants and food safety is a plus. Basic computer skills, attention to detail, and strong communication skills are needed
Multi-Craft Maintenance Technician
2-year degree in technical field or equivalent experience. 3 years' experience in industrial maintenance or robotics. Familiarity with robotic automation
Director of Sales Club and Mass
8-10 years of sales experience, strong leadership and analytical skills, and a Bachelor's degree in Business Administration, Marketing, Economics, or related field
Sales Analyst
A self-starter with excellent time management and prioritization skills, strong quantitative and analytical capabilities, and excellent collaborator and verbal and written communication and presentation skills
Flight Controller - Day Shift (6AM – 6PM)
High school diploma or equivalent, strong communication skills, reliable attendance, and basic math skills required. 1-2 years of experience in food safety and HACCP protocols desired
