General Production (Acme Plant)

Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging.

Requirements

• Use hand tools, knives, or equipment to perform job tasks.
• Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Work around animal blood, carcass parts, and unpleasant odors.
• Comply with all food safety policies and regulations.
• Adhere to and promote a strong safety culture.

Benefits

• Health and Wellness Clinic
• Health, Dental, Vision
• Life Insurance
• Flex Spending Accounts
• Voluntary Benefits
• PTO
• 401k
• Short Term Disability
• Employer Assisted Home Purchase Program
• Discount Meat Purchase Program