Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging.
Requirements
- Use hand tools, knives, or equipment to perform job tasks.
- Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
- Work around animal blood, carcass parts, and unpleasant odors.
- Comply with all food safety policies and regulations.
- Adhere to and promote a strong safety culture.
Benefits
- Health and Wellness Clinic
- Health, Dental, Vision
- Life Insurance
- Flex Spending Accounts
- Voluntary Benefits
- PTO
- 401k
- Short Term Disability
- Employer Assisted Home Purchase Program
- Discount Meat Purchase Program