Restaurant Manager

This full-time Restaurant Manager position in Marikina, Metro Manila, Philippines involves overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and adherence to health and safety regulations. The role focuses on enhancing staff performance, profitability, and customer satisfaction.

Requirements

• Oversee daily restaurant operations, including staff management and customer service.
• Ensure accurate inventory control and effective stock forecasting.
• Implement proper scheduling to optimize manpower.
• Maintain high standards of cleanliness, food quality, and service excellence.
• Train and develop staff.
• Monitor sales performance.
• Enforce compliance with health, safety, and sanitation regulations.