Restaurant Manager

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The role focuses on maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance. The ideal candidate will have hands-on experience in a high-volume restaurant environment.

Requirements

• Hire, train, supervise, and evaluate restaurant staff
• Monitor and manage daily, weekly, and monthly expenses
• Oversee front-of-house and back-of-house service
• Ensure compliance with health and safety regulations
• Manage food, beverage, and restaurant supply inventories