Restaurant Manager

The Restaurant Manager will oversee daily restaurant operations, manage staff, and ensure excellent customer service. Responsibilities include inventory control, staff training, and ensuring compliance with health & safety regulations. The role requires strong leadership and customer focus.

Requirements

• Oversee daily restaurant operations.
• Manage staff and customer service.
• Maintain high standards of cleanliness, food quality, and service.
• Train and develop staff.
• Monitor sales performance.
• Enforce compliance with health, safety, and sanitation regulations.
• Strong leadership and team management skills.