Restaurant Manager

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee daily operations of a single restaurant branch. The role involves maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality, service, and team performance. The ideal candidate will have hands-on experience in high-volume restaurant management and a passion for delivering excellent dining experiences.

Requirements

• Hire, train, supervise, and evaluate restaurant staff.
• Create and manage work schedules and optimize labor costs.
• Monitor and manage daily, weekly, and monthly expenses.
• Oversee food and beverage quality and hygiene.
• Ensure customer satisfaction and address complaints.