Food Scientist II

Chew is a mission-driven food and beverage innovation company that seeks a Food Scientist II to perform timely and accurate duties at the bench in formulation and processing based on scientific principles and discipline, with the end goal of servicing the overall business strategy and development.

Requirements

• Bachelor's degree in food science, technology, chemistry, or equivalent education
• 3-5 years of food product/process development experience
• Ability to balance multiple project timelines and priorities
• Hands-on experience in developing food formulation using laboratory instrumentation and pilot plant equipment
• Experience in emulsions, hydrocolloids, extrusion, sugar reduction, calorie reduction, nutritional supplements, and functional ingredients
• Proficiency in basic food analysis (including pH, moisture content, water activity, and color), texture analysis, rheology, and shelf-life studies

Benefits

• Competitive Base Salary
• Medical, Dental, and Vision Benefits
• 401k + company match
• Education assistance
• Flexible PTO
• Employee Appreciation Programs