Chicago Meat Authority (CMA) is an independent processor located in Chicago’s historic Stockyards, specializing in high-quality beef, pork, and chicken for the hotel, restaurant, and institutional markets. The company offers custom cuts and specialty processing services—grinding, deli, jerky, and prepared entrée—serving both end-customers and fellow processors. With over 35 years of experience, CMA now operates two 80,000-sq-ft facilities, generates more than $150m annual sales, and employs a team of 100+ specialty butchers who craft tailored products for selective chefs. CMA’s reputation for excellence is reinforced by industry awards such as the Flexible Packaging Association’s Highest Achievement Award, the Revolution Award, and recognition on Crain’s List of Largest Privately Held Companies. The company’s blend of heritage, scale, and artisanal expertise positions it as a leading partner for culinary and processing professionals.
Open Positions
Saw Cutter
1+ year of band saw experience, ability to lift 50 lbs, and work in a cold environment
Production Lead
Production Lead should have 1-3 years of related work experience, lead experience preferred, and strong English, math, writing and reporting abilities
Sanitation 3rd Shift
Previous sanitation experience, ability to lift and work in a cold environment, and work third shift
Maintenance Mechanic - 1st Shift
2-3 years of manufacturing experience and 5 years of hands-on experience in vocational trades
Sales Specialist
Energy, persistence, and the ability to curate and manage a pipeline of qualified leads
Meat Cutter - Butcher
1-2 years of experience in meat processing or a related field, ability to work in a cold environment, and ability to lift and push up to 50 pounds
Stand-up Forklift Driver
1 year forklift experience, ability to work in a cold environment, and physical ability to lift and push heavy objects
Account Manager- Industrial Sales
Bachelors degree or equivalent experience, strong networking skills, and meat sales experience required
Food Safety & Quality Assurance Manager
Bachelor’s degree, 5+ years of experience in food safety or quality assurance roles, and deep knowledge of food safety regulations