Chicago Meat Authority (CMA), founded in 1990 and headquartered in Chicago’s historic Stockyards, is an independent processor of premium beef, pork, and chicken. The company serves the hotel, restaurant, and institutional markets while also delivering custom cuts to grinding operations, deli and jerky manufacturers, and prepared‑entrée producers. With over 100 specialty butchers, CMA tailors products for selective chefs and partners across the supply chain, operating two 80,000‑square‑foot facilities that generate more than $150 million in annual sales. CMA’s long‑standing reputation for quality, combined with industry awards and a culture of craftsmanship, makes it a distinctive leader in the meat‑processing sector.
Chicago Meat Authority (CMA) is seeking a highly motivated and detail-oriented Production Lead to ensure that our products meet, or exceed, company, customer, and regulatory expectations.
Chicago Meat Authority (CMA), founded in 1990 and headquartered in Chicago’s historic Stockyards, is an independent processor of premium beef, pork, and chicken. The company serves the hotel, restaurant, and institutional markets while also delivering custom cuts to grinding operations, deli and jerky manufacturers, and prepared‑entrée producers. With over 100 specialty butchers, CMA tailors products for selective chefs and partners across the supply chain, operating two 80,000‑square‑foot facilities that generate more than $150 million in annual sales. CMA’s long‑standing reputation for quality, combined with industry awards and a culture of craftsmanship, makes it a distinctive leader in the meat‑processing sector.
Chicago Meat Authority