Food Safety & Quality Assurance Manager

Chicago Meat Authority (CMA) is searching for a FSQA Manager who will serve as the key leader accountable for the performance, direction, and integrity of all food safety and quality programs. The ideal candidate combines deep technical knowledge of HACCP, GMPs, SOPs, and USDA regulations with strong leadership skills, capable of managing audits, corrective actions, and cross-functional initiatives while fostering a culture of food safety and continuous improvement.

Requirements

• Bachelor’s degree in Biology, Food Science, or related field
• Minimum of 5 years of experience in food safety or quality assurance roles, with previous experience in a food manufacturing plant—meat experience preferred
• Deep knowledge of food safety regulations, including HACCP, GMPs, FDA, USDA, and food labeling requirements
• Minimum 2 years of progressive leadership responsibility with a proven track record of building and developing QA/QC processes and systems preferred

Benefits

• Health Benefits (Medical, Dental, Vision, STD, LTD, LifeLock)
• 401(k) Employer Match - 50% of your first 6%
• Paid Time Off
• Paid Holidays
• Meat Purchase Program
• On-site fitness center
• Bright Start 529 College Savings Plan