Cook I - Line Cook

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

Requirements

• Preparation of high quality meals
• Embodying a positive company image
• Providing courteous, friendly, and efficient service
• Maintaining a professional company image
• Following recipes and/or product directions
• Using knives, slicers, and kitchen equipment efficiently and safely
• Practicing excellent food safety and sanitation practices
• Maintaining a clean and organized work environment
• Working well in a fast-paced environment
• Performing other duties as assigned