Cook I - Line Cook

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Line Cook provides a supreme dining experience to guests by preparing high quality meals.

Requirements

• Embodies a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Exceeds First Class Service standards and behavior with guests, business partners, and peers.
• Maintains a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Prepares high quality meals by following recipes and/or product directions.
• Follows production prep list and keeps accurate records.
• Requisitions supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Washes, slices, and peels items on prep list.
• Follows recipes and store prepared food items safely.
• Follows all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices.
• Reports necessary equipment repair and maintenance to management.
• Maintains a clean and organized work environment that is free of safety hazards.
• Works well in a fast-paced environment.
• Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.

Benefits

• 401k Matching
• Generous Paid Time Off
• Retirement Plan