Executive Chef

Invited is seeking a dynamic Executive Chef to lead all Kitchen operations at their Medina, Minnesota, club. The role involves planning menus, managing food production, supervising staff, maintaining quality standards, and ensuring a safe and sanitary work environment. Collaboration with other departments and member feedback are critical to delivering exceptional dining experiences and supporting the club’s success. The position also plays a significant financial role, focusing on profitability while maintaining culinary standards.

Requirements

• Plan meals and create menus based on guest preferences and event needs.
• Supervise and coordinate the kitchen staff.
• Ensure menus are prominently displayed and distributed.
• Manage food production and cost controls.
• Analyze workplace practices and implement policies to ensure safety.
• Work closely with other departments to plan banquet and event arrangements.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs