Sous Chef

Invited is seeking a Sous Chef to join its dynamic company in the hospitality and service industry. The Sous Chef will support the daily operations of the kitchen, oversee and assist the line cooks and kitchen staff, and ensure consistent quality in food preparation, presentation, and kitchen cleanliness.

Requirements

• High school diploma or equivalent
• Minimum 2 years of experience as a Sous Chef or in a similar culinary role
• Valid Health and Sanitation certification (ServeSafe)
• Strong communication skills
• Physical ability to stand, walk, and perform physical activities for extended periods

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs