Sous Chef
ClubCorpTampa, Florida, United States
Posted December 31, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Join Invited, a dynamic company in the hospitality and service industry, as a Sous Chef. Support daily kitchen operations, oversee line cooks, and maintain high standards. Contribute to menu development and adhere to health and safety regulations.
Requirements
- High school diploma or equivalent
- 2 years of experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification (ServeSafe)
- Strong communication skills
- Ability to work in varying temperatures and environments
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs