We are seeking an exceptional Chef De Cuisine to lead our kitchen team at Jug Mountain Ranch. As a people-first organization, we prioritize building a diverse, inclusive, and authentic workplace. If you're a Sous Chef looking to take charge and lead your first kitchen, or a seasoned professional looking for career growth and opportunities to work in multiple locations, we encourage you to apply.
Requirements
- Bachelor's Degree (BA) from four-year College or university, or five to six years related experience and/or training; or equivalent combination of education and experience.
- Excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries or complaints; and to make effective presentations to top management, employees, public groups and/or boards of directors.
- Ability to manage according to employment and industry-relevant laws.
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities.
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.
- Excellent people skills.
- Have a professional, friendly, and enthusiastic demeanor.
- Be detail-oriented and have exceptional organizational skills.
- Be reliable and punctual.
Benefits
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans - with employer contribution
- Cellphone Allowance
- Incentive Eligible
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Employee Assistance Program
- Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
