Executive Sous Chef | Marcus Whitman Hotel
Columbia HospitalityWashington, United States
Posted January 5, 2026
81000 - 81000 USD year
Full Time
About the Company
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Job Description
The Executive Sous Chef is responsible for the day-to-day operation of the kitchen, developing and implementing procedures to ensure high standards, and maintaining a positive leadership role.
Requirements
- A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of specialized culinary equipment utilized at the property
- Advanced knife skills
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
Benefits
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Paid Time off & Holiday Pay
- Cellphone Allowance
- Incentive Eligible
- Get Paid Daily
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks