Sous Chef | Woven Seafood and Chophouse 

The Sous Chef at Woven Seafood and Chophouse will be responsible for maintaining the day-to-day operation of the kitchen, developing procedures to ensure high standards, and ensuring timely and courteous follow-through on client, guest, and team member requests. The ideal candidate will have a culinary arts degree and/or equivalent training, 7+ years of industry experience, and 2+ years of experience in culinary management.

Requirements

• A culinary arts degree and/or equivalent training
• 7+ years of industry experience
• 2+ years of experience in culinary management role
• Excellent business communication skills
• Conflict management and negotiation skills
• Microsoft Word, Excel, Outlook, and other computer programs
• State Food Handler's License(s)
• Flexibility to work in stressful situations with shifting priorities
• Detail-oriented, reliable, and punctual
• Exceptional organizational skills

Benefits

• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Cellphone Allowance $50
• Incentive Eligible
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Referral Bonus (Get Paid to Recruit)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)