Seasonal Line Cook | State Hotel

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items.

Requirements

• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence and memos.
• Ability to effectively present information in one on one and small group situations to other employees of the organization.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Benefits

• Commuter/Parking Allowance
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform to Help You Grow!
• Third Party Perks