Executive Chef

CCL Hospitality Group is seeking a highly organized and passionate Executive Chef to lead culinary operations, ensuring success in all areas. This role focuses on delivering high-quality food, maximizing financial performance, and providing excellent customer service. The Executive Chef will also contribute to business strategy and team development.

Requirements

• Lead daily culinary production.
• Manage budget and food costs.
• Supervise cooks and workers.
• Research customer preferences.
• Ensure safety and sanitation compliance.
• Analyze financial data.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Personal Leave
• Paid Parental Leave