EXECUTIVE CHEF I

CCL Hospitality Group is seeking an Executive Chef I to lead kitchen operations, train staff, and deliver exceptional hospitality. The role involves food preparation, recipe development, quality control, cost management, and ensuring excellent customer service. This position requires a strong culinary background and the ability to grow and improve client, employee, and company success.

Requirements

• Lead daily culinary production in preparation and production of meals.
• Develop and implement guidelines for purchasing, receiving, and kitchen equipment.
• Maintain product consistency and food safety.
• Ensure compliance with health, safety, and sanitation standards.
• Professional and appearance, good communication with guests and team members.

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program