SR DIRECTOR OF FOOD & NUTRITION SERVICES

The Senior Director of Food & Nutrition Services is responsible for leading all aspects of foodservice operations within a healthcare environment, overseeing a union department with a 244 average daily census, an $8.5 million managed volume, and $1.2 million in annual retail sales.

Requirements

• Lead daily foodservice operations to deliver exceptional patient and retail dining experiences.
• Manage an $8.5M operating budget and $1.2M in retail sales, ensuring financial targets are met or exceeded.
• Oversee a unionized department, promoting a collaborative and productive work environment.
• Ensure all food offerings meet or exceed quality standards, with a strong focus on nutrition, presentation, and patient satisfaction.
• Implement and support a room service patient delivery system, ensuring timely, accurate, and personalized meal service.
• Maintain rigorous safety, sanitation, and equipment maintenance programs in compliance with healthcare regulations.
• Build and sustain strong relationships with patients, clinical staff, and facility leadership to support integrated care.
• Champion professional development, training, and engagement across the foodservice team.
• Collaborate with other departments to align foodservice operations with the facility’s overall care plan and strategic goals.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)