Pastry Chef de Partie

Join our team as a Pastry Chef de Partie for the Coral Casino Beach & Cabana Club! The Pastry Chef de Partie is responsible for planning, preparing, and executing high-quality baked goods, desserts, and specialty pastries for club members and guests.

Requirements

• Prepare, bake, and present a variety of pastries, desserts, breads, and specialty baked goods.
• Develop and update dessert menus, including seasonal and event-specific offerings.
• Maintain proper food handling, sanitation, and safety standards in compliance with health regulations.
• Control food costs by minimizing waste and managing portion control.
• Collaborate with Executive Chef and culinary team on menu development and special events.
• Accommodate member dietary restrictions and special requests when possible.
• Maintain clean, organized, and efficient workstations.

Benefits

• 401(k) Retirement Plan with employer match
• Premium Health Coverage
• Paid Time Off
• Exclusive Employee Discounts
• Memorable Employee Events
• Unparalleled Work Environment