Chef In Training, 52nd & Lex
DIG.New York, New York, United States
Posted February 18, 2025
33000 - 36000 USD year
Part Time / Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The Chef-In-Training position at DIG restaurants involves training individuals to become skilled chefs in a scratch-based kitchen environment, with opportunities for growth and leadership development.
Requirements
- Passion for real, good food and desire to learn culinary practices and skills
- Strong work ethic
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
Benefits
- Competitive pay + tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling
- Complimentary DIG lunch everyday
- Commuter Benefits