Chef in Training, Garment District
DIG.New York, New York, United States
Posted February 18, 2025
33000 - 36000 USD year
Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
Join our team as a Chef in Training and learn culinary practices and skills in a fast-paced kitchen environment. Gain exposure to different stations and develop leadership skills while working towards a common goal of rebuilding the food system.
Requirements
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- Excellent communication skills, both verbal and written
- A team-oriented focus and ability to work in a fast-paced environment
Benefits
- Competitive pay with potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits