Chef in Training, Rye Brook
DIG.New York, New York, United States
Posted September 27, 2024
32000 - 36000 USD year
Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
We are seeking a Chef in Training to join our team in Rye Brook, NY. As a Chef in Training, you will work in a fast-paced culinary environment, gaining skills and knowledge to become a skilled chef. You will work with a team of passionate individuals who share a love for real, good food. This is a great opportunity for growth and development in a supportive and inclusive environment.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Benefits
- Competitive pay + tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits