Entry Level Kitchen Position, Rye Brook
DIG.New York, New York, United States
Posted September 27, 2024
32000 - 36000 USD year
Part Time / Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
Requirements
- A passion for real, good food and a desire to learn culinary practices and skills.
- A strong work ethic and ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
- Excellent communication skills, both verbal and written.
- A team-oriented focus and ability to work in a fast-paced culinary environment.
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits