
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Join DIG restaurants as a Customer Service Team Leader in Rye Brook, NY. As a leader, you will be responsible for supporting the team during peak and off-peak service, preparing and cooking vegetables, proteins, and grains, and providing exceptional customer service.
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.