Food Service Worker, Rye Brook

Become a part of DIG's team as a Food Service Worker in Rye Brook, NY. This role involves cooking, learning culinary practices, and working in a team environment. With competitive pay, opportunities for growth, and a focus on employee and guest experiences, this is a great opportunity for those passionate about food and learning.

Requirements

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.

Benefits

• Competitive pay + tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits