Entry Level Kitchen Position, DIG on 4th

Join our community of passionate chefs and learn culinary practices and skills in a fast-paced kitchen environment. Gain exposure to different stations and help create exceptional employee and guest experiences.

Requirements

• Ability to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
• Ability to work in a team environment and support the restaurant's success
• Excellent communication skills, both verbal and written
• Eye for detail and ability to solve challenges

Benefits

• Competitive pay
• Potential to earn tips
• Paid time off
• 401K programming
• Parental leave
• Thanksgiving, Christmas, and other holidays off
• Flexible scheduling
• Complimentary DIG lunch everyday
• Commuter benefits