Entry Level Kitchen Position, Garment District
DIG.New York, New York, United States
Posted February 18, 2025
Part Time and Full Time Hours
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
Join our team as a Chef-in-Training and gain experience in a scratch-based kitchen. Advance your skills, develop leadership abilities, and work in a fast-paced culinary environment. Opportunities for growth and development in a team environment.
Requirements
- Passion for real, good food and desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Excellent communication skills, both verbal and written
Benefits
- Competitive pay + tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits