Entry Level Kitchen Position, Upper West Side
DIG.New York, New York, United States
Posted February 19, 2025
33000 - 36000 USD year
Full Time and Part Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The Entry Level Kitchen Position at DIG restaurants is an opportunity for individuals to learn culinary practices and skills, advance in their career, and be part of a community that values education, purpose, and taste. As a chef-in-training, you will gain exposure to different stations within the kitchen, work with a team to provide exceptional guest experiences, and develop leadership skills.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
Benefits
- Competitive pay and potential to earn tips
- Paid time off
- 401K programming
- Parental leave
- Thanksgiving, Christmas, and other holidays off
- Flexible scheduling
- Complimentary DIG lunch everyday
- Commuter benefits