AM Line Cook

As a Line Cook for our company, you will be responsible for producing consistent quality food products through the use of standard recipes. The job requires high culinary skills, interpersonal and organizational skills, and the ability to manage multiple tasks and projects on a consistent basis.

Requirements

• Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement.
• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.

Benefits

• No Weekends
• Monday to Friday; 6am-2:30pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days