Sous Chef

Four Seasons is a luxury hospitality company that values its employees and aims to create exceptional guest experiences. The Sous Chef role at Four Seasons Sharm El Sheikh is a junior management position that requires a team leader to assist in planning and development of recipes, control labor and operating expenses, and ensure high standards of food preparation and presentation.

Requirements

• Operate and utilize culinary production equipment and tools
• Read, write, and communicate in English
• Manage and motivate a team in a high-pressure environment
• Excellent organizational and time-management skills
• Strong communication and leadership abilities

Benefits

• Competitive Salary
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals