Gracious Hospitality Management specializes in overseeing the operations of high-end restaurants, including Michelin-starred establishments like COTE New York and COTE Miami. The company focuses on delivering exceptional hospitality experiences through meticulous management and attention to detail. Gracious HM's expertise lies in enhancing the guest experience and operational efficiency, setting it apart in the competitive hospitality industry.
Open Positions
Director of Operations
3+ years of operations experience, strong financial management skills, excellent leadership and communication skills
Chef De Cuisine
The ideal candidate will have 5-10 years of experience, a degree in Hospitality, Culinary Management, or similar subject, and excellent leadership skills
Digital Marketing Internship
High school degree or equivalent, strong organizational skills, attention to detail, and ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
Personal Assistant
Executive Chef
5+ years of experience in executive chef roles, degree in Hospitality or Culinary Management, excellent organizational and communication skills
Reservationist
1+ years similar experience preferred. New York State's Pay Transparency Law requires employers to include a range of pay for all advertised job, promotion, or transfer opportunities
Vice President, People and Culture
10+ years of experience in HR leadership, with a deep understanding of hospitality and service industry trends
Executive Assistant (Contract - Maternity Leave Replacement)
Bachelor's degree preferred, with a minimum of 3-5 years of related experience