F&B Outlets Manager (Westin)

Direct and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.

Requirements

• Plan and direct the functions of administration and planning of the Outlets to meet the daily needs of operation.
• Develop and implement creative strategies for revenue enhancement and cost containment.
• Establish and achieve predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
• Regularly review and evaluate the degree of customer acceptance of the individual restaurants.
• Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department.

Benefits

• 401k Matching
• Retirement Plan