2e cuisinier

Join the Hilton Quebec team as a Second Cook (H/F) in a dynamic kitchen environment, preparing meals and working closely with a team of over 350 people. As a Second Cook, you will be responsible for preparing meals, working efficiently in a fast-paced kitchen, and following recipes and precise instructions.

Requirements

• Professional cooking diploma from a recognized institute
• Relevant experience in a similar position (2 years)
• Advanced culinary knowledge
• Knowledge of food safety standards
• Team spirit and excellent communication skills

Benefits

• Comprehensive employee recognition program
• Cafeteria service
• Go Hilton program