Executive Chef and B - Embassy Suites by Hilton Miami Airport

The Executive Chef and B at Embassy Suites by Hilton Miami Airport is responsible for leading the Food & Beverage Department, crafting innovative menus, and overseeing a team of culinary and restaurant staff. The role requires a talented Chef with at least 4 years of supervisory/management experience and a passion for delivering exceptional guest experiences.

Requirements

• Plan and direct the functions of administration and planning of the Food & Beverage Department
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments
• Implement effective controls of food, beverage and labor costs among all sub departments
• Regularly review and evaluate the degree of guest satisfaction of the individual outlets
• Oversee hiring, training, supervision, development, discipline and counseling of all culinary and restaurant team members
• Monitor team performance, product quality and production flow

Benefits

• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• 401K plan and company match
• Employee stock purchase program (ESPP)
• Debt-free education